Dining Services – Menu

Monday, September 18

Breakfast

Buttermilk Biscuits, Country Gravy, Sausage Patties, Bacon, Scrambled Eggs, MTO Fried Eggs, Hashbrown Potatoes, Pancake

Kitchen Table – Lunch

Macaroni Monday:  Bowls filled with Macaroni and Cheese and a variety of toppings:  Macaroni, Cheese Sauce, Burnt Ends, Buffalo Chicken, Sauteed Vegetables, French Fried Onions

Kitchen Table – Dinner

Orange Chicken, Fried Rice, Roasted Vegetables, Pot Sticker

the Grille – Lunch and Dinner

Cheddar Brat and Fries

Pizza and Pasta – Lunch and Dinner

Pizza by the slice

Pasta and Sauce

Greens – Lunch and Dinner

Choice of a variety of fresh vegetables and other toppings to build the perfect salad.

 

Tuesday, September 19

Breakfast

Buttermilk Biscuits, Country Gravy, Sausage Patties, Bacon, Scrambled Eggs, MTO Fried Eggs, Hashbrown Potatoes, Pancake

Kitchen Table – Lunch

Tex Mex Bar:  Taco Beef, Chicken Fajita, Queso, Brown Rice, White Rice, Pinto Beans, Black Beans, Fajita Vegetables, Flour Tortillas and House-made Tortilla Chips with Toppings

Kitchen Table – Dinner

Smoked Turkey, Roasted Sweet Potatoes, Roasted Vegetables, Dinner Roll

the Grille – Lunch and Dinner

Southern Style Dill Chicken Sandwich and Fries

Pizza and Pasta – Lunch and Dinner

Pizza by the slice

Pasta and Sauce

Greens – Lunch and Dinner

Choice of a variety of fresh vegetables and other toppings to build the perfect salad.

Wednesday, September 20

Continental Breakfast at the Lake

All School Picnic at the Lake

 

Kitchen Table – Dinner

Chicken Fried Chicken, Mashed Potatoes, Country Gravy, Roasted Vegetables, Dinner Roll

the Grille – Dinner

Grilled Ham and Cheese Sandwich and Fries

Pizza and Pasta -Dinner

Pizza by the slice.

Pasta and Sauce

Greens – Lunch and Dinner

Choice of a variety of fresh vegetables and other toppings to build the perfect salad.

Thursday, September 21

Breakfast

Buttermilk Biscuits, Country Gravy, Sausage Links, Bacon, Scrambled Eggs, MTO Fried Eggs, Hashbrown Potatoes, Pancakes

Kitchen Table – Lunch

Baked Potato Bar:  Baked Potatoes, Baked Sweet Potatoes, Bacon, Chili, Pulled Pork, Pepperoni, Roasted Peppers and Onions, Grilled Corn, Sauteed Broccoli, Marinara, Gravy, Butter, Sour Cream, Shredded Cheeses, Jalapenos, Diced Onion, Pico, Sliced Green Onion,

Kitchen Table – Dinner

Pork Burnt Ends, Scalloped Potatoes, Roasted Corn Cob, Corn Muffin

the Grille – Lunch and Dinner

Buffalo Chicken Wrap, Fries

Pizza and Pasta – Lunch and Dinner

Pizza by the slice.

Chef’s Choice of Pasta and Sauce

Greens – Lunch and Dinner

Fresh vegetables and topping ready to make your own salad.

Friday, September 22

Breakfast

Buttermilk Biscuits, Country Gravy, Sausage Links, Bacon, Scrambled Eggs, MTO Fried Eggs, Hashbrown Potatoes, Pancakes

Kitchen Table – Lunch

Pho Friday:  Top your Ramen Noodles with: Chicken, Beef, Asian Tofu, Miso, Chicken Broth, Beef Broth, Bean Sprouts, Shredded Carrots, Shredded Cabbage, Sliced Eggs, Sliced Green Onion, Mushrooms, Sliced Radishes, Sesame Seeds, Shredded Cabbage, Chili Flakes or Siracha

Kitchen Table – Dinner

Pancakes, Sausage Links, Scrambled Eggs, Hashbrowns

the Grille – Lunch and Dinner 

Chicken Nuggets and Fries

Pizza and Pasta – Lunch and Dinner

Pizza by the slice

Chef’s Choice of Pasta and Sauce

Greens – Lunch and Dinner

Fresh vegetables and topping ready to make your own salad.

Saturday, September 23

Brunch

Buttermilk Biscuits, Country Gravy, Sausage Links, Bacon, Scrambled Eggs, MTO Fried Eggs, Hashbrown Potatoes, Pancakes

Dinner

Wing Weekend:

BBQ. Buffalo and Teriyaki Wings, Macaroni and Cheese, Onion Rings

Sunday, September 24

Brunch

Buttermilk Biscuits, Country Gravy, Sausage Patties, Bacon, Scrambled Eggs, MTO Fried Eggs, Hashbrown Potatoes, Pancakes

Dinner

Burger Night!

Hamburgers and Fries with all the toppings imaginable:  Bacon, Fried Eggs, Sauteed Mushrooms, Grilled Onions, American Cheese, Pepper Jack Cheese, Lettuce, Tomato, Pickle, Onion, Jalapeno