Weekly Menu
Weekly Menu
Weekly Menu
Monday, March 11
Breakfast
Made Fresh to Order: Buttermilk Biscuits, Country Gravy, Sausage Patties, Bacon, Scrambled Eggs, Fried Eggs, Hashbrown Potatoes, Pancake
Kitchen Table
Brisket or Buffalo Chicken Macaroni and Cheese Bowl, Vegetable
Kitchen Table – Dinner
Thai Peanut Chicken Noodle Bowl, Vegetable, Eggroll
Sandwich Central -Lunch and Dinner
Choice of Hot Dog, Hamburger, Grilled Cheese, Fries
Italian Corner – Lunch and Dinner
Pizza by the slice
Pasta and Sauce
Greens – Dinner
Choice of a variety of fresh vegetables and other toppings to build the perfect salad.
Tuesday, March 12
Breakfast
Made Fresh to Order: Buttermilk Biscuits, Country Gravy, Sausage Patties, Bacon, Scrambled Eggs, Fried Eggs, Hashbrown Potatoes, Pancake
Taqueria – Lunch
Chips, Queso, Flour or Corn Tortilla, Beef Taco Meat, Chicken Fajita Meat, White Rice, Pinto Bans Adobe, Fajita Vegetables
Kitchen Table – Dinner
Marry Me Chicken, Spaghetti, Garlic Cheese Sauce, Garlic Knot
Sandwich Central – Lunch and Dinner
Choice of Popcorn Shrimp, Hamburger, Grilled Cheese, Fries
Italian Corner – Lunch and Dinner
Pizza by the slice
Pasta and Sauce
Greens – Lunch and Dinner
Choice of a variety of fresh vegetables and other toppings to build the perfect salad.
Wednesday, March 17
Breakfast
Made Fresh to Order: Buttermilk Biscuits, Country Gravy, Sausage Patties, Bacon, Scrambled Eggs, Fried Eggs, Hashbrown Potatoes, Pancake
Kitchen Table – Lunch
Fish and Chips, Cole Slaw, Hushpuppies
Kitchen Table – Dinner
Steak and Potato Bites, Roasted Vegetables, Dinner Roll
Sandwich Central – Lunch and Dinner
Choice of Spicy Chicken Sandwich, Hamburger, Grilled Cheese, Fries
Italian Corner – Lunch and Dinner
Pizza by the slice.
Pasta and Sauce
Greens – Lunch and Dinner
Choice of a variety of fresh vegetables and other toppings to build the perfect salad.
Thursday, March 14
Breakfast
Made Fresh to Order: Buttermilk Biscuits, Country Gravy, Sausage Links, Bacon, Scrambled Eggs, Fried Eggs, Hashbrown Potatoes, Pancakes
Kitchen Table – Lunch
Chicken Tenders, Mashed Potatoes, Country Gravy, Vegetable, Dinner Roll
Kitchen Table – Dinner
Sausage Tortellini Bake, Vegetable, Garlic Knot
Sandwich Central – Lunch and Dinner
Choice of: Pork Riblet, Hamburger, Grilled Cheese, Fries
Pizza and Pasta – Lunch and Dinner
Pizza by the slice.
Chef’s Choice of Pasta and Sauce
Greens – Lunch and Dinner
Fresh vegetables and topping ready to make your own salad.
Friday, March 15
Breakfast
Made Fresh to Order: Buttermilk Biscuits, Country Gravy, Sausage Links, Bacon, Scrambled Eggs, Fried Eggs, Hashbrown Potatoes, Pancakes
Kitchen Table – Lunch
Stir Fryday, Steamed Rice, Vegetable, Crab Rangoon
Kitchen Table – Dinner
Sandwich Central – Lunch and Dinner
Choice of Hamburger, Chicken Nuggets, Grilled Cheese, Fries
Pizza and Pasta – Lunch and Dinner
Pizza by the slice.
Chef’s Choice of Pasta and Sauce
Greens – Lunch and Dinner
Fresh vegetables and topping ready to make your own salad.
Spring Break – Saturday, March 16 through Sunday, March 24.
the caf will reopen sunday, march 24 at 5:00pm!
CONTACT US
We are here to help! Please reach out with any questions or concerns.
Food Service Director
Kim Knopp
kknopp@creativedining.com
Phone: 620.241.0723 ext. 357 Cell: 785.991.0664
Or check out our Dining Service website at: https://www.centralchristian.edu/academics/division-of-human-service/dining-services-info/