Weekly Menu
Weekly Menu
Weekly Menu
Monday, September 9
Rise and Shine:
Fresh Scrambled Eggs, Bacon Strips, Sausage Patties, Hashbrown Potatoes, Buttermilk Biscuits, Country Gravy, MTO Fried Eggs, BYO Waffle, Toast, Bagels, Cereal, Breakfast Pastry
Kitchen Table:
Lunch: Country Style Ribs, Lyonnaise Potatoes Green Beans, Dinner Roll
Dinner: Honey Garlic Chicken Thighs, Roasted Baby Potatoes, Parmesan Roasted Cauliflower, Dinner Roll
Sandwich Central:
Lunch and Dinner: Hamburgers, Grilled Chicken, Philly Cheesesteak, Crinkle Fries or Tater Tots
Italian Corner:
Lunch and Dinner: Choice of Beef, Cheese, Sausage, or Pepperoni Pizza
Tuesday, September 10
Rise and Shine:
Fresh Scrambled Eggs, Bacon Strips, Sausage Patties, Hashbrown Potatoes, Buttermilk Biscuits, Country Gravy, MTO Fried Eggs, BYO Waffle, Toast, Bagels, Cereal, Breakfast Pastry
Kitchen Table:
Lunch: Chicken Strips, Mashed Potatoes, Country Gravy, Corn, Dinner Roll
Dinner: Pork Fajitas, Spanish Rice, Mexican Corn
Sandwich Central:
Lunch and Dinner: Hamburgers, Grilled Chicken, Spicy Chicken Sandwich, Crinkle Fries or Tater Tots
Italian Corner:
Lunch and Dinner: Choice of Beef, Cheese, Sausage, or Pepperoni Pizza
Wednesday, September 10
Rise and Shine:
Fresh Scrambled Eggs, Bacon Strips, Sausage Patties, Hashbrown Potatoes, Buttermilk Biscuits, Country Gravy, MTO Fried Eggs, BYO Waffle, Toast, Bagels, Cereal, Breakfast Pastry
Kitchen Table:
Lunch: Macaroni Bowl: Top your macaroni with cheese sauce, popcorn chicken, roasted vegetables, and french fried onions.
Dinner: Parmesan Chicken, Spaghetti, Marinara, Steamed Carrots, Garlic Knot
Sandwich Central:
Lunch and Dinner: Hamburgers, Grilled Chicken, Grilled Ham and Cheese, Crinkle Fries or Tater Tots
Italian Corner:
Lunch and Dinner: Italian Sausage Pizza, Pasta Choice with Marinara and Alfredo Sauce
Salad Bar:
Lunch and Dinner: Fresh Greens, Fresh Vegetables, Homemade Salads, Fresh Fruit and Dressings
Chopped Romain Blend, Baby Spinach, Diced Chicken, Diced Ham, Crab Salad, Shredded Cheese Blend, Feta, Cottage Cheese, Diced Eggs, Peas, Cucumbers, Diced Peppers, Grape Tomatoes, Baby Carrots, Broccoli Florets, Sliced Mushrooms, Diced Onions, Olives, Potato Salad, Chickpeas, Quiona, Fresh Cut Fruit, House made Ranch, Balsamic Vinaigrette, Italian, Poppyseed Dressing, Olive Oil and Vinegar Dressing.
Thursday, September 12
Breakfast:
Fresh Scrambled Eggs, Bacon Strips, Sausage Patties, Hashbrown Potatoes, Buttermilk Biscuits, Country Gravy, MTO Fried Eggs, BYO Waffle, Toast, Bagels, Cereal, Breakfast Pastry
Kitchen Table:
Lunch: Taqueria: All the ingredients to Build Your Own Rice Bowl, Burrito, Tacos or Nachos. Chicken Fajita Meat, Beef Taco Meat, Cilantro Lime Rice, Black Beans Adobo, Pinto Beans Adobo, Fajita Vegetable, Queso, Chips, Taco Shells and Flour Tortillas
Dinner: Steak and Potato Bites, Roasted Vegetable, Dinner Roll
Sandwich Central:
Lunch and Dinner: Hamburgers, Grilled Chicken, Chili Dog, Crinkle Fries or Tater Tots
Italian Corner:
Lunch and Dinner: Choice of Beef, Cheese, Italian Sausage or Pepperoni Pizza, Pasta Choice with Marinara and Alfredo Sauce
Salad Bar:
Lunch and Dinner: Fresh Greens, Fresh Vegetables, Homemade Salads, Fresh Fruit and Dressings
Chopped Romain Blend, Baby Spinach, Diced Chicken, Diced Ham, Crab Salad, Shredded Cheese Blend, Feta, Cottage Cheese, Diced Eggs, Peas, Cucumbers, Diced Peppers, Grape Tomatoes, Baby Carrots, Broccoli Florets, Sliced Mushrooms, Diced Onions, Olives, Potato Salad, Chickpeas, Quiona, Fresh Cut Fruit, House made Ranch, Balsamic Vinaigrette, Italian, Poppyseed Dressing, Olive Oil and Vinegar Dressing.
Friday, September 13
Rise and Shine:
Fresh Scrambled Eggs, Bacon Strips, Sausage Patties, Hashbrown Potatoes, Buttermilk Biscuits, Country Gravy, MTO Fried Eggs, BYO Waffle, Toast, Bagels, Cereal, Breakfast Pastry
Kitchen Table:
Lunch: Chicken Alfredo, Roasted Vegetables, Garlic Toast
Dinner: General’s Chicken, Steamed Rice, Broccoli, Pot Sticker
Sandwich Central:
Lunch and Dinner: Hamburgers, Grilled Chicken, Chicken Nuggets, Crinkle Fries or Tater Tots
Italian Corner:
Lunch and Dinner: Choice of Beef, Cheese, Italian Sausage or Pepperoni Pizza, Pasta Choice with Marinara and Alfredo Sauce
Salad Bar:
Lunch and Dinner: Fresh Greens, Fresh Vegetables, Homemade Salads, Fresh Fruit and Dressings
Chopped Romain Blend, Baby Spinach, Diced Chicken, Diced Ham, Crab Salad, Shredded Cheese Blend, Feta, Cottage Cheese, Diced Eggs, Peas, Cucumbers, Diced Peppers, Grape Tomatoes, Baby Carrots, Broccoli Florets, Sliced Mushrooms, Diced Onions, Olives, Potato Salad, Chickpeas, Quiona, Fresh Cut Fruit, House made Ranch, Balsamic Vinaigrette, Italian, Poppyseed Dressing, Olive Oil and Vinegar Dressing.
Saturday, September 13
Brunch
Fresh Scrambled Eggs, Bacon Strips, Sausage Patties, Hashbrown Potatoes, Buttermilk Biscuits, Country Gravy, MTO Fried Eggs, BYO Waffle, Toast, Bagels, Cereal, Breakfast Pastry
Italian Corner:
Brunch: Pepperoni Pizza
Wing Weekend:
BBQ or Buffalo Wings, Macaroni and Cheese, Waffle Fries
Dinner: Hamburgers
Sunday, September 15
Brunch
Fresh Scrambled Eggs, Bacon Strips, Sausage Patties, Hashbrown Potatoes, Buttermilk Biscuits, Country Gravy, MTO Fried Eggs, BYO Waffle, Toast, Bagels, Cereal, Breakfast Pastry
Italian Corner:
Brunch: Beef Pizza, Pasta Choice with Marinara and Alfredo Sauce
Dinner: BYO Burger Bar
Top your burger or grilled chicken with: Cheese, Bacon, Sauteed Mushrooms, Grilled Onions, Fried Eggs, French Fried Onions, Lettuce, Tomato, Pickle, Onion. Served with Crinkle Cut Fries
CONTACT US
We are here to help! Please reach out with any questions or concerns.
Food Service Director
Kim Knopp
kknopp@creativedining.com
Phone: 620.241.0723 ext. 357 Cell: 785.991.0664
Or check out our Dining Service website at: https://www.centralchristian.edu/academics/division-of-human-service/dining-services-info/