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Photo of dinner rolls
Photo of dinner rolls

Weekly Menu

Weekly Menu

Weekly Menu

Monday, February 19

Breakfast

Made Fresh to Order:  Buttermilk Biscuits, Country Gravy, Sausage Patties, Bacon, Scrambled Eggs, Fried Eggs, Hashbrown Potatoes, Pancake

Kitchen Table 

Buffalo Popcorn Chicken Mac & Cheese Bowl

Kitchen Table – Dinner

Chicken Fried Steak, Mashed Potatoes, Country Gravy, Buttered Corn, Dinner Roll

Sandwich Central -Lunch and Dinner

Choice of Hamburger, Southern Dill Chicken, Grilled Cheese, Fries

Italian Corner – Lunch and Dinner

Pizza by the slice

Pasta and Sauce

Greens – Dinner

Choice of a variety of fresh vegetables and other toppings to build the perfect salad.

 

Tuesday, February 20

Breakfast

Made Fresh to Order:  Buttermilk Biscuits, Country Gravy, Sausage Patties, Bacon, Scrambled Eggs, Fried Eggs, Hashbrown Potatoes, Pancake

Taqueria – Lunch

Chips, Queso, Flour or Corn Tortilla, Beef Taco Meat, Chicken Fajita Meat, White Rice, Pinto Bans Adobe, Fajita Vegetables

Kitchen Table – Dinner

Lasagna, Roasted Vegetables, Garlic Knot

Sandwich Central – Lunch and Dinner

Choice of Hamburger, Fish Nuggets, Grilled Cheese, Fries

Italian Corner – Lunch and Dinner

Pizza by the slice

Pasta and Sauce

Greens – Lunch and Dinner

Choice of a variety of fresh vegetables and other toppings to build the perfect salad.

Wednesday, February 21

Breakfast

Made Fresh to Order:  Buttermilk Biscuits, Country Gravy, Sausage Patties, Bacon, Scrambled Eggs, Fried Eggs, Hashbrown Potatoes, Pancake

Kitchen Table – Lunch

Baked Potato, Chili, Cheese Sauce, Blanched Broccoli, Dinner Roll

Kitchen Table – Dinner

BBQ Chicken, Jalapeno Poppers, Corn on the Cob, Corn Muffin

Sandwich Central – Lunch and Dinner

Choice of Hot Dog, Hamburger, Grilled Cheese, Fries

Italian Corner – Lunch and Dinner

Pizza by the slice.

Pasta and Sauce

Greens – Lunch and Dinner

Choice of a variety of fresh vegetables and other toppings to build the perfect salad.

Thursday, February 22

Breakfast

Made Fresh to Order:  Buttermilk Biscuits, Country Gravy, Sausage Links, Bacon, Scrambled Eggs, Fried Eggs, Hashbrown Potatoes, Pancakes

Kitchen Table – Lunch

Beef Chimi, Queso, Spanish Rice, Refried Beans, Mexi Corn

Kitchen Table – Dinner

Flank Steak, Sour Cream and Chive Potato Wedges, Roasted Vegetables, Dinner Roll

Sandwich Central – Lunch and Dinner

Choice of:  Spicy Chicken Sandwich, Hamburger, Grilled Cheese, Fries

Pizza and Pasta – Lunch and Dinner

Pizza by the slice.

Chef’s Choice of Pasta and Sauce

Greens – Lunch and Dinner

Fresh vegetables and topping ready to make your own salad.

Friday, February 23

Breakfast

Made Fresh to Order:  Buttermilk Biscuits, Country Gravy, Sausage Links, Bacon, Scrambled Eggs, Fried Eggs, Hashbrown Potatoes, Pancakes

Kitchen Table – Lunch

Fish Fillets, Steak Fries, Coleslaw, Hushpuppies

Kitchen Table – Dinner

Alfredo Style Meatballs, Pasta, Roasted Vegetables, Garlic Knot

Sandwich Central – Lunch and Dinner

Choice of Hamburger, Chicken Nuggets, Grilled Cheese, Fries

Pizza and Pasta – Lunch and Dinner

Pizza by the slice.

Chef’s Choice of Pasta and Sauce

Greens – Lunch and Dinner

Fresh vegetables and topping ready to make your own salad.

Saturday, February 24

Brunch:  

Scrambled Eggs, Hashbrown Potatoes, Buttermilk Biscuits, Country Gravy, Sausage, Bacon, Pancakes, MTO Fried Eggs

Dinner:  Wing Weekend

BBQ or Buffalo Wings, Macaroni and Cheese, Fries

 

Sunday, February 25

Brunch:

Scrambled Eggs, Hashbrown Potatoes, Sausage, Bacon, Buttermilk Biscuits, Country Gravy, Pancakes, MTO Fried Eggs

Dinner: 

Pasta Night:  Pasta, Marinara, Alfredo, Meatballs, Chicken, Fried Ravioli, Cheese Breadsticks

CONTACT US

We are here to help! Please reach out with any questions or concerns.

Food Service Director
Kim Knopp
kknopp@creativedining.com
Phone: 620.241.0723 ext. 357 Cell: 785.991.0664

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