

Weekly Menu
Weekly Menu
Weekly Menu
Monday, September 18
Breakfast
Buttermilk Biscuits, Country Gravy, Sausage Patties, Bacon, Scrambled Eggs, MTO Fried Eggs, Hashbrown Potatoes, Pancake
Kitchen Table – Lunch
Macaroni Monday: Bowls filled with Macaroni and Cheese and a variety of toppings: Macaroni, Cheese Sauce, Burnt Ends, Buffalo Chicken, Sauteed Vegetables, French Fried Onions
Kitchen Table – Dinner
Orange Chicken, Fried Rice, Roasted Vegetables, Pot Sticker
the Grille – Lunch and Dinner
Cheddar Brat and Fries
Pizza and Pasta – Lunch and Dinner
Pizza by the slice
Pasta and Sauce
Greens – Lunch and Dinner
Choice of a variety of fresh vegetables and other toppings to build the perfect salad.
Tuesday, September 19
Breakfast
Buttermilk Biscuits, Country Gravy, Sausage Patties, Bacon, Scrambled Eggs, MTO Fried Eggs, Hashbrown Potatoes, Pancake
Kitchen Table – Lunch
Tex Mex Bar: Taco Beef, Chicken Fajita, Queso, Brown Rice, White Rice, Pinto Beans, Black Beans, Fajita Vegetables, Flour Tortillas and House-made Tortilla Chips with Toppings
Kitchen Table – Dinner
Smoked Turkey, Roasted Sweet Potatoes, Roasted Vegetables, Dinner Roll
the Grille – Lunch and Dinner
Southern Style Dill Chicken Sandwich and Fries
Pizza and Pasta – Lunch and Dinner
Pizza by the slice
Pasta and Sauce
Greens – Lunch and Dinner
Choice of a variety of fresh vegetables and other toppings to build the perfect salad.
Wednesday, September 20
Continental Breakfast at the Lake
All School Picnic at the Lake
Kitchen Table – Dinner
Chicken Fried Chicken, Mashed Potatoes, Country Gravy, Roasted Vegetables, Dinner Roll
the Grille – Dinner
Grilled Ham and Cheese Sandwich and Fries
Pizza and Pasta -Dinner
Pizza by the slice.
Pasta and Sauce
Greens – Lunch and Dinner
Choice of a variety of fresh vegetables and other toppings to build the perfect salad.
Thursday, September 21
Breakfast
Buttermilk Biscuits, Country Gravy, Sausage Links, Bacon, Scrambled Eggs, MTO Fried Eggs, Hashbrown Potatoes, Pancakes
Kitchen Table – Lunch
Baked Potato Bar: Baked Potatoes, Baked Sweet Potatoes, Bacon, Chili, Pulled Pork, Pepperoni, Roasted Peppers and Onions, Grilled Corn, Sauteed Broccoli, Marinara, Gravy, Butter, Sour Cream, Shredded Cheeses, Jalapenos, Diced Onion, Pico, Sliced Green Onion,
Kitchen Table – Dinner
Pork Burnt Ends, Scalloped Potatoes, Roasted Corn Cob, Corn Muffin
the Grille – Lunch and Dinner
Buffalo Chicken Wrap, Fries
Pizza and Pasta – Lunch and Dinner
Pizza by the slice.
Chef’s Choice of Pasta and Sauce
Greens – Lunch and Dinner
Fresh vegetables and topping ready to make your own salad.
Friday, September 22
Breakfast
Buttermilk Biscuits, Country Gravy, Sausage Links, Bacon, Scrambled Eggs, MTO Fried Eggs, Hashbrown Potatoes, Pancakes
Kitchen Table – Lunch
Pho Friday: Top your Ramen Noodles with: Chicken, Beef, Asian Tofu, Miso, Chicken Broth, Beef Broth, Bean Sprouts, Shredded Carrots, Shredded Cabbage, Sliced Eggs, Sliced Green Onion, Mushrooms, Sliced Radishes, Sesame Seeds, Shredded Cabbage, Chili Flakes or Siracha
Kitchen Table – Dinner
Pancakes, Sausage Links, Scrambled Eggs, Hashbrowns
the Grille – Lunch and Dinner
Chicken Nuggets and Fries
Pizza and Pasta – Lunch and Dinner
Pizza by the slice
Chef’s Choice of Pasta and Sauce
Greens – Lunch and Dinner
Fresh vegetables and topping ready to make your own salad.
Saturday, September 23
Brunch
Buttermilk Biscuits, Country Gravy, Sausage Links, Bacon, Scrambled Eggs, MTO Fried Eggs, Hashbrown Potatoes, Pancakes
Dinner
Wing Weekend:
BBQ. Buffalo and Teriyaki Wings, Macaroni and Cheese, Onion Rings
Sunday, September 24
Brunch
Buttermilk Biscuits, Country Gravy, Sausage Patties, Bacon, Scrambled Eggs, MTO Fried Eggs, Hashbrown Potatoes, Pancakes
Dinner
Burger Night!
Hamburgers and Fries with all the toppings imaginable: Bacon, Fried Eggs, Sauteed Mushrooms, Grilled Onions, American Cheese, Pepper Jack Cheese, Lettuce, Tomato, Pickle, Onion, Jalapeno
CONTACT US
We are here to help! Please reach out with any questions or concerns.
Food Service Director
Kim Knopp
kknopp@creativedining.com
Phone: 620.241.0723 ext. 357 Cell: 785.991.0664
Or check out our Dining Service website at: https://www.centralchristian.edu/academics/division-of-human-service/dining-services-info/